Roasters we love
Irish and European specialty partners roasted in small lots — freshness is the default, not a slogan.
The coffee
Downstairs at Spéire, every cup starts with beans we trust and a bar we dial in each morning.
Espresso bar
Sweet, round, and milk-friendly
Our house espresso is built for consistency — chocolate and soft fruit through milk, bright enough to drink black. Flat whites, cortados, and long blacks are pulled to order on Oliver Plunkett Street.
Ask for today’s guest single origin when you want something seasonal in the basket.
Filter & brew bar
Pour-over when you want the origin to speak
Batch brew for a quick clean cup; V60 or Aeropress when you have a few minutes to spare. We rotate filter lots so the board always has something new — washed, natural, and the occasional experimental process.
Pastries & plates
Croissants, cakes, and wholesome sandwiches made daily — the right companions for a long coffee.
Take home
Beans for your kitchen
Grab a bag at the till or browse the full shelf selection on our shop page — espresso blends, filter lots, and seasonal limiteds.
Shop beans & gifts